She holds a diploma in Business Studies and a degree in International Trade. She has built her career working on projects in the organic food and agriculture sector, taking on responsibilities in sales, business development and strategic advisory.
She is currently part of the joint management team at Som Aliment, an alliance of consumer cooperatives in Catalonia, and the professional team at Singulars, where she works to develop and strengthen a collaborative food network that supports local retail and locally sourced produce.